Cranberry Sauce

 Sweet and Tart! Nothing says Holidays like cranberry sauce. But forget the canned stuff. It's full of corn syrup. In order to keep my Crohn's in remission I avoid all gluten and corn as well as derivatives such as corn syrup.  Instead of canned, I make my own sauce using fresh cranberries. It literally takes five minutes to prepare and is so delicious. 

1 bag fresh cranberries (washed)

1/2 to 1 cup sugar (depending on how sweet/tart you want it)

 1 cup water (We used some orange juice as part of the cup. About half and half)

Put all ingredients into a pot and bring to a boil. Lower heat and simmer as berries start popping. Simmer about five minutes until desired consistency is achieved. 

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