Here's a gluten and corn free recipe that you won't need to write down. It's so easy to memorize. Just remember 1111 plus chips.
1 cup peanut butter
1 cup sugar
1 teaspoon baking powder (must be corn starch free such as Featherweight brand)
1 egg beaten
chocolate chips to taste
Bake at 350 degrees 12 to 15 minutes depending on size
That's it! Prepare to indulge.
These cookies are free from gluten and all grains as well as corn.
#cornfree #glutenfree #crohns #crohnsflare #foodasmedicine #cancrohnsbecured
#peanutbuttercookies #easyglutenfreecookierecipe #bestfoodsforcrohns
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