Interesting article. Because of the pandemic, rules were relaxed for companies that needed to make substitutions of ingredients, that weren't readily available. The companies were not required to update the ingredient lists. Take ingredient lists with a grain of salt. It may not be 100 percent accurate.
https://www.preparedfoods.com/articles/125142-how-fda-labeling-requirements-will-impact-gluten-free-products-in-2021?fbclid=IwAR3oFToEZiTbd8a0vkGQ4E8fP0LZDBzegP4GAeoKV6G0fphBgkovIchyVTc
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