Had a great vegetarian dinner last night. I started with a tofu stir fry, broccoli, asparagus and mushroom. seasoned with Braggs Aminos, brown sugar, wine vinegar and sesame oil. its important to NOT use regular soy sauce, which is full of gluten.
On the side I had sliced zucchini from our garden. I dipped the slices in rice flour, egg and the quinoa flour. Fried in olive oil. I do not use vegetable oil that may contain corn.
Avoiding gluten and corn and gluten and corn derivatives is how I beat Crohn's. Have a great and productive day!
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