Jello. A safe dessert. Safe to eat that is. Made with real sugar and grain free. Safe to order in restaurants. Totally agrees with me. The possibilities are infinite with so many flavors and add-ins. When you can't have cake, cookies or donuts, a good substitute. Especially refreshing in the summer. By the way, the sugar free are NOT safe. sugar substitutes are derived from corn. Corn and corn derivatives will flare me.
Years ago jello was way more popular. It was found in recipe books under the heading "salad". A cookout or party was not complete without a jello mold. I would like to bring back jello in popularity.
Lime Jello with Pineapple
6 oz box lime jello
3/4 cup plain yogurt
3/4 cup crushed pineapple (packed in own juice) (no corn syrup)
Directions:
*add 2 cups boiling water to jello powder
*stir util all sugar is dissolved
*stir in 2 cups cold water
*refridgerate 1 hour
*blend in yogurt with hand mixer
*gently fold in pineapple
*back in refrigerator for 3 more hours
#bringbackjello #glutenfree #cornfree #crohns #beatcrohns #crohnsflare #naturalcurecrohns
#foodasmedicine
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