gluten free cheesecake

     Here is another product I found at my local health food store. I did make a few adjustments for the cheese cake part itself. I do not use ricotta cheese because it contains white vinegar, which is a derivative of corn. I used Daisy brand cottage cheese instead. And instead of the sour cream which is called for, I used plain yogurt. When using the cream cheese, I always start with the solid. The whipped and creamed ones contain other additives which do not agree with me. I also add chocolate chips. The crust from this brand is very good and easy to use.