Tuesday, May 25, 2021

What I Eat: Amy's Sonoma burgers

 These vegetarian Sonoma burgers are gluten and corn free. This keeps me in remission. I had a burger on one of my bagels from against the grain and spread with ketchup made without white vinegar or corn syrup. The brand is Noble Made. 

I fry my Sonoma burger in olive oil. Best to keep it frying for a while to make it crispy.

They come frozen. You take them out as needed and fry them up. Delicious!

#Amys #Amyssonoma #sonomaburgers #cornfree #glutenfree #Crohns #beatcrohns

#foodasmedicine #crohnsflare #crohnsdiet #Dietforcrohns





Y Q Protein yogurt by Yoplait

 Yum! These yogurts have perfect taste and texture. They are made with low-fat milk, surprisingly.  I was shocked that they are only 130 calories. Another nice benefit is 15 grams of protein. The creaminess was so good. No starches or corn syrup. Highly recommend. 

Comes in blueberry, strawberry and vanilla.

Found at my local grocery store. 

#yoplait #YQprotein #cornfree #glutenfree #crohns #crohnsflare #crohnsdiet 

#naturalcurecrohns #foodasmedicine #beatcrohns




Sunday, May 23, 2021

Chiobani probiotic yogurt: gimmick or added benefit

 I found this new yogurt by Chiobani in my local grocery store. The taste was good. Plenty of flavor and nice and creamy. It comes in peach, blueberry and strawberry. No starches or corn syrup. 

They named it Chiobani probiotic because they added extra probiotics to the naturally occurring probiotics in the yogurt. A lot of yogurt companies already do this. They just don't name their products after it.

Gimmick or added benefit? Really both. I already take extra probiotics in capsule form. I don't mind a little extra. So, yea its kind of a gimmick, but also beneficial.

#Chiobani #crohns #glutenfree #cornfree #beatcrohns #crohnsflare #naturalcurecrohns 

#foodasmedicine #probiotics



Friday, May 21, 2021

Fruit salad

 One thing that I love to eat, especially in the summer, is fruit salad. Any and all fruit agrees with me. Full of soluble fiber to feed my micro-dome I eat fruit several times a day.  There are also tons of nutrients. Today I had mine with my homemade banana bread.

Fruits can also be blended into a smoothie or juiced.

One note: Not recommend to eat seeded fruit during an active flare. This would include such fruits as strawberries, raspberries and blackberries. 

Perfect combination when paired with yogurt.

#crohns #crohnsflare #glutenfree #cornfree #foodasmedicine #curecrohns #howibeatcrohns

#healnaturally #crohnsdiet #dietforcrohns




Tuesday, May 18, 2021

Sauerkraut

 


Sauerkraut is, of course, fermented cabbage. It contains more of the probiotic lactobacillus  than yogurt, and of course is dairy free. It also contains a nice amount of vitamin C and K as well as fiber. It also contains smaller amounts of Calcium, Magnesium, Iron and Phosphorus. Known as an anti-inflammatory food it has been used for stomach ailments for decades if not centuries. 

It is suggested to start slow when first eating sauerkraut since it can cause some stomach upset at first. I would start with one tablespoon with dinner to see how your body reacts. 

There is literally nothing more delicious than homemade sauerkraut. My brother made a fresh batch on a recent visit. The difference between homemade and commercial was huge. Also I have seen some commercial sauerkrauts that contain actual vinegar as an ingredient. I avoid white vinegar as it is a corn derivative and will flare my Crohn's.  

There are dozens of videos on YouTube for how to make homemade sauerkraut. Here is one link: 

https://www.youtube.com/watch?v=mUwC7bTjLkQ

Its really an easy process It just takes patience because it takes at least 5 days for things to start fermenting. Well worth it though and very inexpensive.

#sauerkraut #cornfree #glutenfree #foodasmedicine #crohns #crohnsdiet #crohnsflare 

#naturalcurecrohns #beatcrohns #lactobacillus #probiotics






Sunday, May 16, 2021

Ful Madamas

 Ful Mudamas is a middle eastern food usually served for breakfast. The flavors are amazing. If you like stuffed grape leaves and humus, you will like this. We usually have it for dinner. Traditionally this recipe uses fava beans. However they are sometimes hard to find. I use chic peas in stead.

Why this fits in with my diet to control Crohn's: First off and most importantly this dish is gluten and corn free. And although it does contain dairy, the benefit from the yogurt offsets the potential gassiness. Always check that the yogurt is pure and free from added starches, which they sometimes do. 
Ingredients:
2 cups plain yogurt
1 can chic peas
2 tablespoons tahini
2 cloves garlic (optional)
2 tomatoes
large bunch of parsley
4 tablespoons fresh squeezed lemon juice
olive oil (to taste)
paprika (to taste)
Directions:
  1. Divide yogurt, tahini and chic peas between two bowels. 
  2. Mince garlic and divide between bowels
  3. rough chop tomatoes and parsley and divide
  4. drizzle with olive oil
  5. drive with lemon juice
  6. sprinkle paprika
  7. heat in microwave for 60 to 90 seconds
Enjoy! Makes 2 servings



Tuesday, May 11, 2021

Product Alert

 I am always talking about how companies can change ingredients at any time. This is why it is important to read the ingredients of every product, every time, even ones that you use all the time.

Very very disappointed that Siete now uses xanthan gum in some of their tortillas. It seems that some of them do not, specifically the extra large burrito wraps. The chic pea ones do not contain the xanthan gum either. However the important thing is to read the labels. I made this mistake myself and only realized it after I got home.

Xanthan gum is a derivative of corn. In the absence of gluten, it helps things to hold together better. In order to keep my Crohn's in remission, I avoid all gluten and corn. And this includes all derivatives of gluten and corn. This is why I must avoid xanthan gum. These tortillas had been a staple for me. I will probably just buy the extra large but check the label every time.





Thursday, May 6, 2021

Probiotic PB8

 Another thing that I changed during my virus was my probiotic. Not all probiotics are the same. There are many different strains of the probiotics. Each of these strains affect people differently. We all have our personal microbial community.

I had used PB8 before but not sure why I changed. I had always had good results from this brand. It is actually a bit cheaper too, which did not make it less effective. There are no gluten or corn ingredients.

It may be wise to try different brands to see which one is right for you. It also helps to eat yogurt and eat gut friendly prebiotics that feed the good bacteria in our gut. These prebiotics include sauerkraut, kimchi as well as gluten free grains such as whole grain oats, fruits and vegetables. These foods feed the good bacteria and allow them to thrive.




Wednesday, May 5, 2021

Siete Hot Sauce

 In honor of Cinco de Mayo, I decided to break open my new bottle of Siete hot sauce. Siete uses apple cider vinegar instead of white distilled vinegar, which is the usual for hot sauces. White distilled vinegar is a big no no for me as it is derived from corn and will flare me. In addition to being compliant with my diet to control Crohn's, the apple cider vinegar lends a more favorable, subtle fruity experience

I paired the hot sauce with Siete tortilla chips and some homemade guacamole. Yum. Has been a long time.

Siete hot sauces come in four different flavors including chipotle, habanero, jalapeƱo and traditional. I had the chipotle. It was quite flavorful and somewhat mild. I've really been missing hot sauce in my life!






Tuesday, May 4, 2021

L-Glutamine

 One supplement that I used to recover from my last virus is L-Glutamine. L-Glutamine is one of the amino acids. Favored by body builders as a muscle building supplement. L-Glutamine has shown promise for soothing burns and quelling inflammation. It has been used for the treatment of leaky gut. I had not used this supplement before, but come away quite impressed. It seemed to turn things around for me in about three days.    

This particular brand is pure L-Glutamine. Nothing added that could cause more flare. It comes in powder     form which is mixed with water and taken on an empty stomach. I took about a teaspoon once in the morning. I actually mixed it with my daily green powder.  L-Glutamine can also be found in capsule form. There is no taste.

This is something I would use only during a flare. It seems to have great ability to heal. However it may not be needed during good times.