Don’t expect these to taste like regular pancakes. In my opinion they are actually better! Made with almond flour for a nice hearty nutty taste. Both gluten and corn free. Most importantly, no xanthan gum which is often added to these types of mixes. Xanthan gum is a corn derivative. It’s also very important to only use pure, 100 percent maple syrup. Commercial syrup is made mostly of corn syrup.
#glutenfree #cornfree #crohns #simplemills
#dietforcrohns #glutenfreepancakes #foodasmedicine #shithappens
No comments:
Post a Comment