With warmer weather coming soon it makes me think of cookouts and coleslaw. Yum except I can't eat traditional coleslaw dressing without it leading to a flare.
To avoid flaring, I avoid all gluten and corn, as well as all derivatives of corn and gluten. Unfortunately this includes white distilled vinegar, found in regular mayonnaise. White vinegar is a derivative of corn. Mayonnaise may also contain corn syrup, another derivative of corn.
Fortunately for me I have Vegenaise. It's a mayonnaise made with regular sugar and apple cider vinegar. To me it tastes exactly the same.
Bonus: Here's how I made my coleslaw with dressing last night:
3 cups cabbage and carrots (shredded or rough chopped)(or try other veggies like green onion and broccoli)
1/3 cup Vegenaise
2 Tablespoon apple cider vinegar
1 Tablespoon sugar
salt and pepper to taste
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