How I beat Crohn's
By Trusting My Gut: Eating Gluten and Corn Free
Thursday, July 8, 2010
Mints
Well, I have finally found a mint that I can tolerate. I like the cinnamon flavor of these altoids. They are made with sugar. Other mints have corn syrup and starches. But be aware, the mini version of these mints is made with corn starch.
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Well, I have finally found a mint that I can tolerate. I like the cinnamon flavor of these altoids. They are made with sugar. Other mints have corn syrup and starches. But be aware, the mini version of these mints is made with corn starch.
No comments:
Post a Comment