Baked Kale chips

     Here is an extremely easy recipe that has been circulating on the internet lately. It's a great way to eat kale. I made this recipe and ate more kale in one sitting than I have in the previous year. It comes out crunchy, like potato chips.

*bunch kale
*olive oil
*Bragg's spray amino acids (tastes like soy sauce)

1- tear kale into bite size pieces, discarding stems
2-place on parchment lined cookie sheet, spread out evenly
3-drizzle with olive oil
4-spray with Bragg's
5-(optional) sprinkle other seasonings, garlic...
6-bake 300 degrees for 15-20 minutes
Watch carefully for browning.

These are so delicious, my 15 year old daughter loved them. I'm making these for the Superbowl.