There is nothing as delicious as French toast in the morning. Unfortunately, that is not always an option on a gluten free and corn free diet. This morning I used my homemade gluten free and corn free bread to make it. It is very important to only use pure maple syrup because commercial brands use corn syrup. I also only use powdered sugar that is free of corn starch.
I like to use 365 Everyday Value Organic Powdered Sugar. I usually get tis at my local Whole Foods market. Another great alternative available online is Wholesome Sweeteners Powdered Sugar.
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