Keeping it simple. Shrimp with asparagus and broccoli. Seasoned with olive oil, lemon juice, garlic powder, paprika and gluten free soy sauce. I never use regular soy sauce since it is full of gluten! This is why Chinese food will flare me. Served with a side of steamed rice.
#cornfree #glutenfree #crohns
#shrimpstirfry #dietforcrohns
No comments:
Post a Comment