Now here is a versatile food. I use these noodles as a staple because they can be used in so many different ways. They come with and without the season packet. Today I added shrimp, seaweed and bone broth. But the list of additions are endless; cooked chicken, broccoli, mushrooms... Whatever happens to be on hand
Be creative!
These noodles are made from rice and millet flours and are gluten and corn free. to stay in remission from Crohn's I avoid all gluten and corn and all derivatives of gluten and corn, such as soy sauce, corn syrup and white vinegar. Like regular ramen noodles they take only minutes to make.
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#glutenfreeramen #naturalcurecrohns
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