I just had a delicious breakfast yesterday. I took some sliced extra firm tofu and wrapped it up in paper towels to get rid of as much moistures as I could. Then, I fried them in olive oil, gluten free soy sauce, and powdered turmeric.
With the tofu, I also had a bowl of Cinnamon Chex Gluten Free Cereal.
This was a good meal since I got my protein as well as a gluten free carb.
I also had a grapefruit, which is not shown.
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